Supervisor, Bakery-Operation
Company: Aspire Bakeries
Location: Swedesboro
Posted on: April 22, 2024
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Job Description:
Aspire Bakeries is a North American baking company with a
leadership position in specialty frozen baked goods. Formed from
leading bakery companies, its innovative food portfolio includes
breads, artisan breads, buns, cookies, donuts, muffins and pastries
from beloved brands likeLa Brea Bakery,Otis Spunkmeyer, andOakrun
Farm Bakery. With 13 bakeries in North America, we are committed to
driving innovation, predicting upcoming consumer trends and
flavors, and exceeding our customers
expectations. Aspire Bakeries champions the values of Integrity,
Ownership, Customer Focus, Creativity and Care to help us deliver
on People Safety, Food Safety, Quality and Collaboration.Supervises
and coordinates activities of workers engaged in operating a
variety of machines to manufacture and pack bread products by
performing the following duties personally or through
subordinates.Responsibilities: Coordinates and plans weekly
production schedule in conjunction with the Materials Management
department based on master scheduling and inventory policies set
for each Stock Keeping Unit (SKU). Completes weekly employee
schedule based on the production schedule. Ensure job safety
analysis is accurate and followed by all employees. Perform
accident investigations and corrective action. Interfaces with
others in the organization to ensure customer deadlines are met. In
conjunction with quality assurance staff, inspects and measures
products to verify conformance to specifications. Trains employees
to identify product that does not meet specifications and ensure it
is not shipped. Directs employees in adjusting machines, equipment
and work processes to ensure product specifications are met.
Develops, recommends and implements changes in working conditions
and use of equipment to improve production methods, equipment
performance and efficiency, employee performance and product
quality. Resolves worker issues or submits unsettled issues to
Human Resources department for action. Maintains clean and
organized work area. Develops capital equipment justifications for
machine tools and process technology to improve quality, cost and
cycle times. Maintains time and production records. Documents line
inefficiencies and down-time to identify issues. Works in
conjunction with others to resolve them in a timely manner.
Completes duties, and ensures that subordinates complete their
duties, in accordance with quality assurance, Good Manufacturing
Practices (GMPs), safety and other company programs and procedures,
and in accordance with government codes and regulations.
Other duties may be assigned.Qualifications High school diploma or
general education degree (GED); or three years of related bakery or
food manufacturing experience and/or training; or equivalent
combination of education and experience. At least two years of
experience working at a bakery operation. Ability to read, analyze
and interpret documents such as production schedules, safety rules,
operating and maintenance instructions, and procedure manuals.
Ability to write routine reports and correspondence. Ability to
speak effectively before groups of employees or colleagues in
organization. To perform this job successfully, an individual
should have knowledge of Microsoft Word processing software, Excel
spreadsheet software and Outlook email software. Knowledge of
inventory control and manufacturing software helpful. Must be
flexible to work weekend. Working knowledge of Spanish
preferred.Aspire Bakeries is proud to be an equal opportunity
employer. All qualified applicants will receive consideration for
employment without regard to race, color, religion, sex, sexual
orientation, gender identity, national origin, disability or
veteran status.
Keywords: Aspire Bakeries, Levittown , Supervisor, Bakery-Operation, Hospitality & Tourism , Swedesboro, New York
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